I saw strawberries in our freezer, and we had a lot of milk we needed to use up (since COVID-19 closed the store I was working at). Thus a simple recipe was born– the berries and milk, plus a little sugar to sweeten it up. 


16 medium-sized frozen strawberries

12 frozen or fresh strawberries 

1/2 cup white sugar



  1. Heat 16 medium-sized, frozen strawberries on a  sauce pan at medium heat and cover with lid. 
  2. Once soft, mash them with the utensil of your choice (I used a potato masher).
  3. Add sugar, and stir until you get a puree consistency. 
  4. Keep on low heat. 
  5. Dice 12 strawberries. 
  6. To serve, add the puree first, followed by the diced strawberries. Add milk last. 
  7. Enjoy!


    *creates 6 servings

April 17, 2020